Chocolate Chip Pumpkin Bread

pumpkin bread.jpg
 

A healthy twist on an old favorite. We replaced sugar with raw honey, regular oil with coconut oil and regular flour with ancient grain Einkorn flour.

INGREDIENTS

  • 3 cups Einkorn Flour
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon clove
  • 1/3 cup raw honey
  • 1/2 cup coconut oil
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1-2 drops of Cinnamon Bark Vitality Oil
  • 1 -2 drops of Nutmeg Vitality Oil
  • 1-2 drops of Clove Vitality Oil

DIRECTIONS

Preheat oven to 350

Combine flour, baking soda, salt, cinnamon and clove in a medium bowl.

In a large bowl, cream honey and coconut oil until smooth and fluffy. Add eggs, one at a time. Mix in pumpkin puree. Add essential oils. Bake for 40 minutes or till a toothpick comes out clean. If baking mini loaves cut baking time in half.

YOUNG LIVING ESSENTIAL OILS and PRODUCTS

  • Cinnamon Bark Vitality Oil
  • Nutmeg Vitality Oil
  • Clove Vitality Oil
  • Einkorn Flour
 
John LewisFood, Essential Oils, Desserts