Autumn Scotchies

Autumn Scotchie’s are one of my favorite childhood cookies next to the good ole’ chocolate chip. They’re a comfy recipe with a carmely flavor and packed full of goodness. I hope you enjoy them as much as I do! likeshop.me/lilys_sweets

INGREDIENTS

• 1 1⁄4cups gluten-free flour

• 1 teaspoon baking soda

• 1⁄2 teaspoon salt

• 1⁄2 teaspoon cinnamon

• 1 cup butter, softened

• 3⁄4 cup coconut sugar

• 2 eggs

• 2-4 drops Thieves Essential oil

• 1 teaspoon vanilla

• 3 cups Old-Fashioned Oats

• 2 cups Lily’s Pumpkin Spice baking chips

  DIRECTIONS

• Preheat oven to 375 degrees F.

• Mix dry ingredients in a small bowl; set aside.

• Beat butter, coconut sugar, eggs, Thieves Essential Oil and vanilla extract in a large bowl.

• Combine flour mixture into egg mixture.

• Stir in oats and baking chips.

• Drop by rounded Tablespoonful onto an ungreased baking sheet.

• Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.

• Cool on baking sheets for 2 minutes, remove to cool completely.

---